Ciwidey Anaerob Coffee – Single Origin with Red Berry Notes

Experience an extraordinary specialty coffee sensation! Ciwidey Anaerobic Single Origin Coffee is crafted from handpicked Arabica beans grown in the highlands of Ciwidey (1,400–1,800 masl), then fermented anaerobically—without oxygen—for several days to develop an intense, complex, and captivating flavor profile.

In every cup, you’ll discover notes of ripe tropical fruit, a subtle wine-like nuance, balanced sweet acidity, and a smooth, alluring aftertaste. Perfect for coffee lovers seeking a truly unique brewing experience.

✅ 100% single origin
✅ 200g packaging
✅ Processed using controlled anaerobic fermentation
✅ Medium roast to preserve its authentic character
✅ Airtight packaging – stays fresh until it reaches you

Available in ground or whole bean format.
Limited stock – order now before it’s gone!

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