Mount Panderman Wine Arabica – Single Origin from East Java

Panderman Mount  Wine Arabica Coffee is not just a beverage—it is a harmonious blend of nature, tradition, and innovation. Every sip takes you through the beauty of the Southern Malang mountains, in a cup of coffee full of character and soul.

Profile

• Aroma: Floral, berries (blueberry, blackberry), red wine

• Flavor: Bright wine-like acidity, natural sweetness (honey/palm sugar), a clean hint of natural fermentation

• Body: Light to medium

• Aftertaste: Long, clean, with refreshing fruity notes

Gunung Panderman Wine Arabica Coffee is a premium specialty coffee produced on the slopes of Mount Panderman, Malang Regency, East Java, at an altitude of 1,500–1,800 meters above sea level (masl). Grown in fertile volcanic soil and a cool microclimate, this coffee is processed using a special fermentation method that results in a unique wine-like flavor profile—rich in subtle acidity, berry aroma, and a long-lasting sweet aftertaste.

Type & Variety

• Type: Arabica Coffee (Coffea arabica)

• Processing Method: Wine Fermentation (controlled anaerobic fermentation for 24–72 hours before drying)

• Harvesting Method: Selective (only ripe cherries are picked)

• Cultivation System: Organic and environmentally friendly, without chemical pesticides

Sensory Profile

• Aroma: Floral, berries (blueberry, blackberry), red wine

• Flavor: Bright wine-like acidity, natural sweetness (honey/palm sugar), a clean hint of natural fermentation

• Body: Light to medium

• Aftertaste: Long, clean, with refreshing fruity notes

Product Advantages

• Unique Flavor: A rare and exotic "wine" character, suitable for specialty coffee lovers.

• Specialty Quality: Meets Specialty Coffee Association (SCA) standards with a cupping score above 80.

• From a Distinguished Region: Mount Panderman is known as one of the best Arabica producing areas in East Java.

• Sustainably Produced: Supports local farmers and preserves the mountain ecosystem.

Recommended Brewing Methods To optimize its wine-like flavor, it is recommended to brew with manual methods:

• V60 / Pour Over: highlights clarity and fruity acidity

• AeroPress: balanced extraction with a smooth body

• Cold Brew: strengthens natural sweetness and reduces acidity

Target Consumers

• Specialty coffee enthusiasts

• Professional baristas and roasters

• Coffee drinkers looking for a new flavor experience

• Consumers who care about local, organic, and sustainable products

Packaging & Availability Available in airtight (vacuum sealed) packaging in various sizes (100gr, 250gr, 500gr), in the form of whole beans or ground coffee, with a clearly stated roasting date to ensure freshness.