Arabica Java Coffee from Ijen Mount is grown in the fertile, volcanic highlands around Mount Ijen in East Java. This coffee offers a unique and complex flavor profile, a result of the cool climate, ideal altitude, and traditional processing methods passed down through generations.
Ijen Arabica Coffee has a strong aroma with hints of spices like cloves and cinnamon. When brewed, you'll find a distinctive spicy taste upfront, followed by a sweet caramel flavor and a fruity aftertaste of tropical fruits like pineapple or orange.
This coffee has a medium body with a bright and balanced acidity. It's perfect for brewing with a V60 or pour-over to highlight its fruity notes, or with a French press if you prefer a fuller body.
Ijen Arabica Coffee doesn't just offer an extraordinary coffee experience; it also tells a story of fertile volcanic land and local farmers dedicated to producing the best coffee beans. Enjoy every sip and taste the uniqueness of one of Indonesia's finest coffees.
